We are delighted to welcome Jinny Blom, award-winning British landscape architect and gardener, to Hauser & Wirth Somerset. In her illustrated talk, Blom will discuss how gardens embody our love of nature and creativity, and that there is an urgent need to bring them to the fore of our lives.
She will speak about her multidisciplinary design studio where she champions a predominately female team, and share stories about the 350+ gardens and landscapes she has created in the UK, Europe, Africa, Middle East and USA, including gardens for HRH Prince Charles’ and HRH Prince Harry’s charities at the RHS Chelsea Flower Show.
‘Landscape gardening has always, for me, been a source of cultural, artistic, and philosophical depth,’ says Blom. ‘Gardens are a vital part of our collective cultural imperative.’
Jinny Blom is permanent Artist in Residence at Chelsea and Westminster Hospital in London and is in the final stages of completing the garden at The Fife Arms in Braemar, Scotland. She was awarded Woman of the Year in 2013, 2007 and 2002 for her contribution to society through her work. Her first book, ‘The Thoughtful Gardener: An Intelligent Approach to Garden Design’ has become an international bestseller.
Open Source Salon is an intimate and unique evening of discussion and dining for like-minded creatives and enthusiasts. Every salon invites special guest speakers to share their knowledge and experience on one of the key themes at the heart of Hauser & Wirth Somerset – art, architecture, landscape and food.
Hear stimulating talks, exchange new ideas and enjoy locally sourced fare. Previous participants include Mary McCartney, Michael Eavis and Hauser & Wirth founders, Manuela and Iwan Wirth.
Open Source Salon is a collaboration between Hauser & Wirth Somerset and Roth Bar & Grill where, every Thursday night, Roth Bar & Grill will cook over fire as part of From the Fire Feasts running from May to September.
6.30 pm – Arrival drink
7 pm – Talk
8 pm – Dinner and discussion
Fire Pit Fish Stew: Dorset day boat caught fish and shellfish, fennel and tomato, saffron potatoes, aioli and crusty bread
Dietary requirements will be accommodated; please advise when booking.
Tickets are £35 and include a two-course meal and a drink on arrival.
Book by 2 June 2019 to avoid disappointment.