As part of the Hauser & Wirth Somerset Garden Day here at Durslade Farm, we are delighted that Lucas Hollweg will be joining Roth Bar & Grill for a special dinner.
Former Sunday Times food writer and author of Good Things to Eat, Lucas is a self-taught cook and food writer respected for his laid-back, homely food. He was also named Winner of Guild of Food Writers Cookery Journalist of the Year in 2012.
He will be curating a delicious two-course menu with Chef Steve Horrell from Roth Bar & Grill.
Garden toasts
Westcombe ricotta, mint, Mallorcan almonds, nasturtium
Beetroot, shallot, picked nasturtium, horseradish
Pear, Mere Park Blue, fennel, chilli
Slow cooked Durslade Farm pork belly from the Inferno Table
Agrodolce rainbow chard & shallots, Rosemary & thyme potato, apple aioli
September mess
Blackberries, plums, Jersey cream, cinnamon meringue, caramelised cobnuts
Tickets: £25 per person
