Diary
Three Questions for... Zhang Enli
Zhang Enli. Photo: JJYPHOTO
In the latest instalment of Three Questions for—in which we cross-examine some of our favorite cultural figures— ahead of an exhibition of his work opening in May at Hauser & Wirth in West Hollywood, we recently caught up with the artist for a few queries.
What meal would you happily eat every day?
Growing up in Northern China, I simply can't resist dumplings—I could eat them every day. Dumplings are a favorite for most people from the north. Celery and beef is the best filling, especially when the dumplings are wrapped and cooked on the spot with freshly made dough. ... As for why I never get tired of them, it’s partly because when I was a child, dumplings were something we only got to enjoy during festive holidays. Another practical reason is that they’re quick and easy to make, saving time when preparing a meal.
What is the best bit of advice you ever received?
The advice I live by, which is given by myself, is ‘take it slowly.’
Zhang Enli, Gallerist, 2024 © Zhang Enli. Photo: JJYPHOTO
View of Zhang's studio, 2025. Photo: JJYPHOTO
What’s the most important thing you’re working on right now?
I’ve been busy relocating my studio. Every time I move, it’s an opportunity to reflect on my past work. Artists often move studios for very practical reasons—at different stages there are considerations of financial circumstances, location and the size of the space. Moving studio gives me the chance to revisit works that have been tucked away in a corner for years; and there are a few pieces I once felt uncertain about that now seem acceptable, even worthy of affirmation.
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Using the outside world as a mirror, Zhang Enli documents the more prosaic aspects of contemporary life. He regularly works with everyday objects that he is instinctively drawn to, for example a piece of string, a hose, or even a marble ball from the floor of his studio. Learn more.