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In The Artist's Kitchen Book Lab

Past 17 Sep – 4 Dec 2016

In The Artist's Kitchen Book Lab

About

On the occasion of the opening of Hauser & Wirth Los Angeles’ new restaurant, Manuela, the Book & Printed Matter Lab is pleased to offer a taste of avant-garde efforts to marry art and food in the 1960s and 1970s. From Pop art to Fluxus, Happenings, and Conceptualism, artists in Europe and the United States transformed otherwise banal, everyday sustenance into images, objects, performances, and communal experiences – which are, by turns, tantalizing and grotesque, self-serious and playful. This presentation, organized by art historian Andrea Gyorody, brings together books, magazines, photographs, ephemera, and facsimiles, illustrating what we might now recognize as the rich pre-history of 1990s relational aesthetics and the countless contemporary projects that feed our gastronomic obsessions.

Current Exhibitions

Mark Bradford

2 Oct – 21 Dec 2019

London

‘Cerberus’ is Mark Bradford’s first exhibition at Hauser & Wirth in London and extends across the entirety of the...

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28 Sep 2019 – 5 Jan 2020

Somerset

Hauser & Wirth Somerset is pleased to announce ‘David Smith. Field Work’, its debut solo exhibition by the eminent...

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10 Sep – 26 Oct 2019

New York, 22nd Street

Beginning 10 September, Hauser & Wirth presents ‘Personal Private Public,’ a group exhibition exploring the idea of...

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10 Sep – 26 Oct 2019

New York, 22nd Street

Hauser & Wirth is pleased to present its first solo exhibition of Ed Clark’s work since announcing representation of...

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